Packages
Full Course Festival Experience
Thursday, October 2nd – Saturday, October 4th
Enjoy access to multiple events and elevate your Steamboat Food & Wine experience with our exclusive Full Course Package. This package includes tickets for one person to Steamboat Food & Wine’s most sought-after events.
Enjoy entry to a curated selection of events:
– Thursday Welcome Reception presented by Steamboat Ski Resort
– Thursday Culinary Collective Dinner
– Friday Wines of the West: Colorado Wine Seminar
– Friday Gather at the Ranch Dinner
– Saturday Grand Tasting with Reserve Access presented by The Amble
– Saturday Nightcap: Fried Chicken & Bubbles
You’ll also receive a VIP bag filled with specialty items, ensuring you take home a piece of the festival. Don’t miss out on this extraordinary opportunity to immerse yourself in the flavors and camaraderie of Steamboat!
Mix & Mingle Festival Experience
Thursday, October 2nd – Saturday, October 4th
Enjoy access to multiple events as you immerse yourself in the heart of Steamboat Food & Wine with our Mix & Mingle Package!
Enjoy entry to a curated selection of events:
– Thursday Welcome Reception presented by Steamboat Ski Resort
– Friday Brewed Awakenings: Coffee Cocktails Seminar
– Saturday Grand Tasting with Reserve Access presented by The Amble
– Saturday Nightcap: Fried Chicken & Bubbles
This package offers a perfectly balanced mix of mingling, sipping, and sampling—ideal for those looking to experience the best of the festival’s social energy and signature tastes.
Adventure Festival Experience
Thursday, October 2nd – Saturday, October 4th
Enjoy access to multiple events as you embrace the spirit of adventure and explore all Steamboat has to offer while savoring exceptional food and wine along the way. This package invites you to connect with nature, brush up on your Steamboat history, and indulge in the flavors of the festival.
This ticket offers entry to an adventurous lineup of events:
– Friday Alpine Ascent Lunch
– Friday Dark History of Steamboat
– Saturday Grand Tasting with Early Access presented by Torian Plum
Join us for an extraordinary experience that combines adventure, taste, and camaraderie in the breathtaking views!
Grand Finale Festival Experience
Saturday, October 4th
Celebrate the culmination of the Steamboat Food & Wine Festival with our Grand Finale Package! Enjoy entry to two of the most anticipated signature events on the final day of Steamboat Food & Wine.
This ticket includes:
– Saturday Grand Tasting presented by Torian Plum
– Saturday Nightcap: Fried Chicken & Bubbles
Indulge in a sumptuous array of culinary delights and exceptional wines at the Grand Tasting, where top chefs and winemakers showcase their finest creations. Then, join us for the lively Nightcap, where Chef John “Chops” Courtney’s crispy, golden fried chicken perfection is paired with Veuve Clicquot champagne in a festive atmosphere—sharing stories and laughter with fellow festival-goers as we bid farewell to an incredible weekend.
Thursday, October 2
Pasta Making Class
Elkstone Farm | 1p–4p
Featuring: Chef Russell Goodman and Chef Patrick Ayers
Join us for an engaging hands on pasta making class with Chef Russell Goodman and Chef Patrick Ayers in the cozy kitchen of Elkstone Farm. Learn the art of pasta making using traditional tools from Italy that Chef Russell has acquired over the years. After class, enjoy the spoils of your hard work and share your meal together with paired wines.
Sunset Soiree Welcome Reception presented by Steamboat Ski Resort
Thunderhead Lodge at the top of Steamboat Gondola | 5p–7p
Soar on the gondola to Thunderhead Lodge and toast the start of the Steamboat Food and Wine Festival in style! Indulge your senses with a curated selection of caviar, oysters, and an exceptional array of wines and champagne. As the sun sets over the stunning mountainscape, savor each sip and bite while enjoying live entertainment that will elevate your evening. Gather with fellow food and wine enthusiasts and experience the perfect blend of culinary delights and mountain magic. Don’t miss this spectacular start to an incredible festival!
Timber and Tables Dinner
Alpine Mountain Ranch | 6p–9p
Featuring: Chef Chris Curren and Chef JC Stevens
Ignite your culinary passion at Alpine Mountain Ranch with an extraordinary evening celebrating the vibrant flavors of live fire cuisine, expertly crafted by renowned chefs Chris Curren and Jon-Claude Stevens. Experience the primal art of cooking over an open flame as our chefs showcase their skills. Savor a delectable menu featuring wood-fired meats and fresh seasonal ingredients, all infused with the rich, smoky essence that only fire can provide. To complement this unforgettable dining experience, we’ll be pouring wines from Terrazas de Los Andes, perfectly paired to enhance each course.
Night at the Museum Dinner
Steamboat Art Museum | 6:30p–9:30p
Featuring: Chef Kevin Nashan, Chef Joe Campbell, Chef John “Chops” Courtney
Immerse yourself in an unforgettable evening at the Steamboat Art Museum, where culinary mastery, fine wine, and artful ambiance come together. Connect with fellow food enthusiasts and soak in the lively energy of chefs Kevin Nashan, Joe Campbell, and John “Chops” Courtney as they guide you through a flavorful multi-course experience. Each dish will be perfectly paired with wines from Gundlach Bundschu—a Regenerative Organic Certified® family-owned Sonoma winery producing exceptional wines since 1858.
As you dine, take in the vibrant SAM Plein Air exhibit, showcasing fall landscapes from Paint the Yampa Valley—featuring ranches, rivers, and historic towns. All works are available for purchase, adding a unique opportunity to take home a piece of the evening.
It’s a night of art, flavor, and connection—crafted to delight the senses and stir the soul.
Culinary Collective Dinner
Primrose | 7p–10p
Featuring: Chef Collin Kelley & Chef Paul C. Reilly
Step into Primrose and be enveloped by the tantalizing aromas of seasonally inspired dishes, promising an unforgettable annual dining experience. At the helm is Chef Collin Kelley, celebrated for his commitment to locally sourced ingredients and bold flavor combinations. Joining him is 2025 James Beard nominee Chef Paul C. Reilly, whose culinary expertise adds an extra layer of creativity and finesse to the evening. Together, they will craft a multi-course menu that showcases their passion and skill. Don’t miss this unique opportunity to savor exceptional dishes from two of the industry’s finest chefs in the warm and inviting atmosphere of Primrose.
Friday, October 3
Whiskey in the Wild: Hike & Sip
Alpine Mountain Ranch Hermitage | 11a–2p
Embark on an unforgettable hike with the reward of American Single Malt whiskeys at the culmination. Adventure to the stunning Hermitage at Alpine Mountain Ranch, where the tasting will take place amid breathtaking natural beauty. American Single Malt is the first new classification in 52 years (since the classification of Bourbon), now officially recognized by the U.S. government. Learn about the nuances of this exciting new whiskey category and discover what sets American Single Malt apart. Engage with fellow whiskey enthusiasts and soak in the serene surroundings as you sip on expertly crafted spirits.
Brewed Awakenings: Coffee Cocktails Seminar
Location To Be Announced | 11a-12:30p
Two beloved beverages come together in a fun and delicious fusion! This seminar will explore the art of mixing coffee and cocktails, showcasing how these two categories can complement and elevate each other. You’ll learn how to create signature drinks that highlight the best of both worlds, from energizing espresso martinis to refreshing coffee-infused cocktails. Whether you’re a coffee connoisseur, a cocktail aficionado, or simply looking to enjoy a unique experience, this seminar promises to be both informative and entertaining.
Wines of the Rockies: Colorado Wine Seminar
Location To Be Announced | 12p–1:30p
With its warm valleys and plateaus, mountain cascades, over 300 days of sunshine annually, low humidity and cool nights, Colorado offers ideal conditions for growing wine grapes. While the Rocky Mountain State’s wine history seems young, mostly due to prohibition, which led to many vineyards—some established as early as the 18th century—being replaced by orchards, Colorado’s wine region saw a resurgence in the 1970’s. Known for some of the best fruit in North America—apples, cherries, peaches, pears and plums—Colorado’s grapes are second to none. Taste some of the state’s premiere wines side-by-side with wines of other well known growing regions, and uncork a new-found love and deep appreciation for Colorado wines.
Alpine Ascent Lunch
Four Points Lodge On-mountain Steamboat Ski Resort | 12p-3p
Climb aboard a gondola and ride to Thunderhead Lodge at the top of the mountain and set off on a 2 mile, 1,000’ elevation gain hike to the stunning Four Points Lodge. After the hike to Four Points, you’ll arrive at this breathtaking location, ready to indulge in a delicious European Style lunch and wine pairing. Located at 9,716 feet up on Storm Peak, enjoy lunch while soaking in the breathtaking scenery and the camaraderie of fellow hikers.
Roll Your Own: Sushi & Sake Seminar
Location To Be Announced | 1:30pm–3p
Harness the art of crafting sushi while learning about the nuances of sake in this hands-on seminar where fresh ingredients, expert techniques and a love for Japanese cuisine come together! At this interactive and flavorful experience you’ll learn the art of sushi rolling while savoring a selection of sakes.
Delicious Discoveries: Great Wines Under $30
Location To Be Announced | 2:30pm–4p
Discover the joy of exceptional wines that won’t break the bank. You’ll explore a variety of fantastic varietals and blends from around the world, all priced under $30 a bottle. Our knowledgeable wine experts will guide you through each tasting, sharing insights into the regions, flavors, and winemaking techniques that make these wines stand out.
Slice, Dice, & Master: Culinary Knife Skills Seminar
Location To Be Announced | 4p–5:30pm
Sharpen your knife skills with Wölfe Cutlery. This class is designed to demystify the world of culinary blades and empower participants to wield their knives with confidence and precision. In addition to practical instruction, participants will also gain insight into the history, craftsmanship, and care of high-quality kitchen knives. Bring your questions, roll up your sleeves and let’s have some fun as we learn to slice, dice and chop with the most important tool in your kitchen.
Terroir to Table Dinner presented by the Amble
Elkstone Farm | 6p–9p
Featuring: Chef Matt Vawter & Chef Russell Goodman
Elkstone Farm embodies our ethos at Steamboat Food & Wine Festival to its core. A farm in the middle of a mountain oasis that is facing climate change head-on by focusing on regenerative farming and land management practices. Inspired by its home in Strawberry Park, Elk Stone Farm is a working farm with a farm stand, year round greenhouse, and abundant selection of homemade pantry goods. Chef Russell Goodman has the amazing fortune to cook at Elk Stone Farm full time and will host 2024 James Beard Award Winner Chef Matt Vawter. Wines for the dinner will be paired by Scott Thomas from Grappolo Food and Wine School. An engaging wine professional, Scott is one of only 18 Italian Wine Experts globally. This intimate event will start with a tour of the farm prior to dining al fresco in this divine location. This once-in-a-lifetime culinary experience is made possible by presenting sponsor, The Amble.
The Tables that Connect Us
Alpine Mountain Ranch Owner’s Lodge | 6:30p–9:30p
Featuring: Chef Jose Salzar, Chef Dana Rodriguez, Chef Justin Fulton & Chef Mutsuko Soma
Steamboat Food and Wine Festival’s longest running event, this Alpine Mountain Ranch dinner is entering its seventh year. Chefs Jose Salazar, Dana Rodriguez and Justin Fulton had so much fun cooking together at this same venue in 2024, they asked to come back in 2025! They’ll be joined by festival newcomer Chef Mutsuko Soma, a 2022 James Beard Nominee and 2019 Food & Wine Best New Chef. Throughout the evening, guests will be treated to an immersive dining experience that goes beyond the plate, with each chef sharing their inspirations and personal stories behind each dish. From the first sip of wine to the last decadent bite of dessert, every moment is infused with passion and creativity.
Gather at the Ranch Dinner
Storm Mountain Ranch | 7p–10p
Featuring: Chef Hrant Arakelian and Chef Johnny Curiel
Dinner at Storm Mountain Ranch is filled with more than intoxicating tastes and smells from good food and wine. There’s a rich history, including the Light Temple Family—F.M LIght in town—to “Storm Mountain Ski Area,” which we know today at Steamboat Ski Resort. Chefs Hrant Arakelian and Johnny Curiel will collaborate in a breathtaking mountain backdrop setting where creativity flourishes, and each course tells its own story.
Dark History of Steamboat
Gravity Haus | 8p–10p
Sink into the shadows of Steamboat Springs’ past for an evening of spine-tingling tales and potent libations. Explore the darker side of Steamboat’s history, from the notorious Red Light District, to haunting lives of the founding family, and beyond with cocktails and chilling tales.
Saturday, October 4
Grand Tasting Reserve presented by The Amble
Torian Plum Lawn | 12p–4p
Elevate your experience at the Steamboat Food and Wine Grand Tasting with Reserve Access. As a Reserve guest, you’ll enjoy VIP treatment with early entry to the Grand Tasting, granting you a full hour to explore and indulge before the crowds arrive. Need a break?! Slip away from the crowds and settle into the Reserve Bar where you’ll be able to sip and savor full pours of library wines from our beautiful wineries. Each pour is served in an exclusive Steamboat Food & Wine Festival stemmed wine glass, a keepsake to commemorate your indulgent journey through the world of wine.
Grand Tasting – Early Entry presented by Torian Plum
Torian Plum Lawn | 12p–4p
Experience the ultimate culinary adventure with an Early Entry Ticket to the Steamboat Food and Wine Festival Grand Tasting. As a privileged guest with early access, you’ll enjoy a head start on the festivities, with the opportunity to explore the diverse array of wine, spirits, and culinary offerings an hour before the doors open to the public. Whether you’re a seasoned epicurean or a curious newcomer, this exclusive opportunity to dive into the Grand Tasting experience ahead of the crowd promises an unforgettable journey through the world of food and wine.
Grand Tasting presented by Torian Plum
Torian Plum Lawn | 1p–4p
Engage with each of the culinary masters from Steamboat Food & Wine Festival’s lunches, dinners and seminars, and indulge in the delightful creations from over two dozen of the best restaurants in the country. The 20 Chefs featured throughout the festival will be at their creative best Saturday at the Grand Tasting. Paired thoughtfully side-by-side with the chefs, over 20 wineries and distillers will be pouring 100+ wines and spirits. With the freedom to chat with talent and producers, attendees have the opportunity to gain insight into the stories and inspirations behind their creations.
Nightcap: Fried Chicken & Bubbles
Location To Be Announced | 8p–10p
Featuring: Chef John Courtney
Bring Steamboat Food and Wine Festival to a close with a rousing night cap that’s all about celebration! Chef John ”Chops” Courtney’s crispy, golden fried chicken perfection paired with Veuve Clicquot champagne? Talk about delectable pairing! Whether you’re a fried chicken aficionado, a champagne lover, or just looking for a fun night out, this event brings together the best of both worlds. It’s the perfect way to end your festival on a high note—cheers to good vibes and great flavors!
Sunday, October 5
Bloody Good Time: A Mary Mastery Seminar
Gravity Haus | 10a–12p
Mastering the art of crafting the perfect Bloody Mary is essential, especially if you were at Fried Chicken & Bubbles the night before! This beloved brunch cocktail is a canvas for creativity, allowing you to choose from classic tomato blends to zesty twists. With a dazzling array of garnishes—like pickled veggies, artisanal cheeses, and spicy peppers—the possibilities are endless. Guided by expert mixologists, you’ll learn the secrets to balancing flavors and enhancing your cocktail with unique ingredients. Whether you prefer it spicy, savory, or bold, this seminar will inspire you to impress at your next brunch gathering.
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