Plated Food

Meet Our Talent

Rooted in collaboration, the Festival pairs admired talent with each other. Guests are fully engaged in the energy that emerges from this culinary fusion and become captivated by the surprise of each great moment.

Chef

Blake Edmunds

Chef

Collin Kelley

Chef

Dana Rodriguez

Chef

Joe Campbell

Chef

Jon-Claude “JC” Stevens

Chef

Jose Salazar

Chef

Jonathan Sawyer

Chef

Paul C. Reilly

Chef

Russell Goodman

Winemakers and Mixologists

Winemaker

Jon Schlegel

Sommelier

Scott Thomas
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