2024 Festival Schedule

Timber and Tables Dinner
hosted by Alpine Mountain Ranch & Club

Alpine Mountain Ranch

6:00–9:00pm

Nestled amidst the majestic beauty of the Rocky Mountains, the Alpine Mountain Ranch Barn sets the stage for an evening of gastronomic excitement. This evening promises an extraordinary culinary journey led by Chef Martin Rios and Chef Henrique Gilberto, with a mastery of flavors as breathtaking as the landscape surrounding the barn. Each course is a testament to his dedication to culinary excellence, showcasing a perfect marriage of tradition and innovation. Each course will be paired with wines from J Dirt Winery, Duravita, and Banfi.

Culinary Collective Dinner Presented by The Amble

Primrose

7:00–10:00pm

As you step through the doors of Primrose, you are greeted by the tantalizing aroma of seasonally inspired dishes and the promise of an unforgettable dining experience. At the helm of the kitchen, Chef Collin Kelley, known for his dedication to locally sourced ingredients and bold flavor combinations, leads the culinary team with passion and expertise. Joining him are 2024 James Beard Award Winner Chef Matt Vawter (Rootstalk) and Chef Blake Edmunds (Senor Bear & Mister Oso), both esteemed chefs in their own right, whose culinary talents complement and elevate the dining experience to new heights. Each course will be paired with wines from Synergy Fine Wines. 

A Thank you to The Amble, a new, all-electric, residential community at the Steamboat Ski Resort, by East West Partners, for making this dinner possible.

Pure & Simple: Wine with Higher Standards Seminar

The Westerly Art Gallery

10:30am–12:00pm

Surrounded by the vibrant artistry of the Westerly Art Gallery, this seminar offers a unique opportunity to deepen your understanding of biodynamic wine production. You’ll uncover the philosophy and methodology behind biodynamic farming, a holistic approach that seeks to harmonize the vineyard with the rhythms of nature. Learn how biodynamic principles go beyond organic farming, incorporating elements of lunar cycles, herbal preparations, and biodiversity to cultivate healthier vines and produce wines with greater expression of terroir.

Terroir to Table Lunch

Elkstone Farm

12:00–3:00pm

Amidst the picturesque landscapes of the Elk River Valley, Elkstone Farm provides the idyllic setting for an unforgettable dining experience. Join us for this one-of-a-kind farm-to-table lunch experience at Elkstone Farm, where Chef Russell Goodman and Chef Paul C Reilly invite you to savor the flavors of the land and forge memories that will linger in your heart long after the last bite is savored. Prepare to be enchanted, delighted, and utterly captivated by the magic of farm-fresh cuisine in the heart of Colorado’s high country. Wines will be paired from Terrazas de los Andes.

Cured & Crafted: Charcuterie Seminar

MeatBar

2:00–3:30pm

Indulge your inner epicurean and embark on a journey into the art of charcuterie with the knowledgeable staff at MeatBar in downtown Steamboat Springs. Join us for an immersive experience where you’ll learn the secrets to creating your own stunning charcuterie boards that will impress and delight even the most discerning palates. Get ready to elevate your entertaining game and become the ultimate charcuterie connoisseur!

It Never Gets Old: The Old Fashioned Seminar

Hosted at a Private Residence, Compass Real Estate

3:30–5:00pm

Embark on a spirited journey into the timeless classic cocktail, the Old Fashioned, with an exclusive seminar dedicated to exploring its rich history and diverse variations. You’ll learn the art of crafting this iconic drink and discover the myriad of ways to personalize it to suit your taste preferences while enjoying different variations using Tincup, Stranahan’s Blue Peak, 400 Conejos Anejo, and Dobel Anejo Tequila.

The Tables that Connect Us
hosted by Alpine Mountain Ranch & Club

Alpine Mountain Ranch Owners’ Lodge

6–9pm

Join us on a culinary celebration curated by three of the most distinguished chefs in the industry: Chef Jose Salazar, Chef Dana Rodriguez, and Chef Jonathon Sawyer. Throughout the evening, you will be treated to an immersive dining experience that goes beyond the plate, with each chef sharing their inspirations and personal stories behind the dishes, and Canard Vineyard will be pairing wines with each course. From the first sip of wine to the last decadent bite of dessert, every moment is infused with passion, and creativity.

Savor & Splendor: A Chef’s Table Experience at Laundry Kitchen & Cocktails

Laundry Kitchen & Cocktails

7–9:30pm

Join us at Laundry Kitchen & Cocktails for an intimate and exclusive dining experience that celebrates the art of food and the joy of shared moments. This intimate dining experience is reserved for 8 lucky guests and includes a five course menu promising of gastronomic delights. Throughout the evening, Chef will personally guide you through the menu, sharing the inspiration behind each dish and the stories behind the ingredients. Complementing the culinary journey is Sommelier and Winemaker Jon Schlegel who will lead guests on a vertical barolo pairing with Attimo wines from 2016-2020.

Slice, Dice, & Master: Culinary Knife Skills Seminar

Gravity Haus

10:00–11:30am

Sharpen your knife skills with husband-and-wife team Devlin and Emily Forsythe, founders of Wölfe Cutlery. This class is designed to demystify the world of culinary blades and empower participants to wield their knives with confidence and precision. The immersive workshop promises to elevate your culinary skills to new heights. In addition to practical instruction, participants will also gain insight into the history, craftsmanship, and care of high-quality kitchen knives.  Ask the questions about knives you’ve always wanted answered; how to sharpen, how to clean, which knife steel is better, how to cut an onion…a hands-on class that will leave you feeling more confident cooking in your own kitchen. Bring your questions, roll up your sleeves and let’s have some fun as we learn to slice, dice and chop with the most important tool in your kitchen.

Grand Tasting Reserve Hosted by The Amble

Torian Plum Lawn

11:00am – 3:00pm

Elevate your culinary experience at the Steamboat Food and Wine Grand Tasting with Reserve Access. As a Reserve guest, you’ll enjoy VIP treatment with early entry to the Grand Tasting, granting you a full hour to explore and indulge before the crowds arrive. Sip and savor full pours of hand-selected wines from renowned wineries, expertly curated to tantalize your palate and enhance your tasting experience. Each pour is served in an exclusive Steamboat Food & Wine Festival wine glass, a keepsake to commemorate your indulgent journey through the world of wine.

Grand Tasting Early Entry

Torian Plum Lawn

11:00am–3:00pm

Experience the ultimate culinary adventure with an Early Entry Ticket to the Steamboat Food and Wine Festival Grand Tasting. As a privileged guest with early access, you’ll enjoy a head start on the festivities, with the opportunity to explore the diverse array of wine, spirits, and culinary offerings an hour before the doors open to the public. Whether you’re a seasoned epicurean or a curious newcomer, this exclusive opportunity to dive into the Grand Tasting experience ahead of the crowd promises an unforgettable journey through the world of food and wine.

Grand Tasting

Torian Plum Lawn

12:00 – 3:00pm

Indulge in the pinnacle of culinary excellence at the Steamboat Food and Wine Grand Tasting, where epicurean delights converge in the spectacular mountainside setting of Torian Plum at Steamboat Resort. Set against the breathtaking backdrop of the Rocky Mountains, this extraordinary event invites you to embark on a sensory journey unlike any other, where every sip, bite, and moment is a celebration of the art of food and wine. Engage with acclaimed chefs as they showcase their culinary prowess, each one a masterpiece of flavor, texture, and presentation. Chat with winemakers and distillers, learning about their craft and gaining insight into the stories and inspirations behind their creations.

Nightcap: Fried Chicken & Bubbles

Little Sister 

8:00-10:00pm

As the Steamboat Food and Wine Festival comes to a close, join us for a delightful night cap that’s all about celebration! Chef John Courtney’s crispy, golden fried chicken perfection paired with Veuve Clicquot champagne? Talk about the ultimate nightcap! Whether you’re a fried chicken aficionado, a champagne lover, or just looking for a fun night out, this event brings together the best of both worlds. It’s the perfect way to end your festival on a high note—cheers to good times and great flavors!

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