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Wine & Cheese Seminar

Friday, September 24, 2021
Elevated at Torian Plum

Probably the most popular pairing out there – wine and cheese but do you know why? Cheese – which is customarily high in fat – coats the mouth and blocks taste receptors to beverages. The acidity and sweetness of a well-paired wine cuts through the creamy barrier to unlock a fuller flavor on the palate and create an excellent mouthfeel. Participants tested the theory with Founder James Blanchard of Blanchard Family Wines and Head Cheesemaker at Haystack Mountain Creamery, Jackie Chang.