Outside Marabou Ranch

Savor

Thursday, September 29

Sabores & Sobremesa

6 p.m.

Alpine Mountain Ranch & Club Barn

Doña Loca Mezcal

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Bruma Wines

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Doña Loca Reposado

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Seated Barn Dinner
Flaming torch over meat and cheese

Bubbles, Bourbon & Burgers

7 p.m.

Truffle Pig

Scharffenberger Brut & Rosé

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Basil Hayden Toast

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Suntory Legent

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Suntory Hibiki

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New American Innovation

7 p.m.

Yampa Valley Kitchen

Maestro Dobel Diamante Tequila Reposado

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True Story Wines

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Black River Caviar

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Emilio Hidalgo Pedro Ximenez XO Sherry

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Stranahan’s Blue Peak Single Malt Solera Finished Whiskey

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Yampa Valley Kitchen Sign
Caviar on ice

Caviar Surf & Turf

7:30 p.m.

Primrose presented by Alpine Bank

Black River Caviar

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Villa Creek Cherry House White 2021

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Villa Creek Avenger 2020

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Sea Shell Cellars Rosé 2021

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Linne Calodo Perfectionist 2018

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Sea Shell Cellars Reserve Cabernet Sauvignon 2019

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Friday, September 30

Tapas plate

Spanish Tapas Lunch

11:30 a.m.-2 p.m.

Meatbar

Viña Curvada Ribera del Duero Crianza 2017

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Bodegas Dios Baco Wines

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Miquel Pons Cava Brut Reserva

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To California, From Spain: A Passing of the Oaks

12 p.m.

Zandee Gallery

Bodega de Edgar Wines

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Glass of red wine
White wine in three glasses with bottles in background

White Wines of Piedmont

1:30-3 p.m.

Zandee Gallery

Attimo Wines

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Tortillas, Tequila & Tinto

2:30-4 p.m.

Jace Romick Gallery

Doña Loca Tequila

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Dona Loca Tequila
Old Fashion on tile background

Old Fashioned: A Style Beyond the Cocktail

3:30-5 p.m.

Truffle Pig

Knob Creek 120 Proof Single Barrel Bourbon

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Stranahan’s Single Malt “Yellow Label” American Whiskey

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Maestro Dobel Añejo Tequila

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Roku Japanese Gin

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Luxardo Maraschino Liqueur

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Angostura Bitters

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Fee Brothers Bitters

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Creating with Cognac: Smoky Cocktails

4-5:30 p.m.

Standard Gallery

Hennesey V.S., V.S.O.P, & X.O

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  • Biscuit & Dubouche VSOP
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La Belle French Bakery

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Grand Marnier

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Bertina Elderflower Liqueur

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Smoky Cocktails
Butchery Demo

The Whole Lamb

5 p.m.

Snow Bowl

Dominio IV Slow Walk of the Wind Pinot Noir 2017

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American Lamb Board Lamb

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Tastes You Can Trace: Local Ingredient Dinner

5:30 p.m.

Marabou Ranch

Bodega de Edgar Wines

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Couple toasting glasses man wearing western style hat
Chef Collaboration Dinner

Fire & Favor: Cuisine from Baja Mexico

6 p.m.

Alpine Mountain Ranch & Club

Villa Creek MAHA Before Anyone Else 2020

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Exquisite Flavor: Huneeus Wine Dinner

7 p.m.

Truffle Pig

Tinkerman’s Bright & Complex Gin

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Dimmi Liquore de Milano

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Flowers Sonoma Coast Chardonnay 2021

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Giffard Crème de Violette

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Quintessa Illumination 2021

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Faust The Pact Cabernet Sauvignon 2019

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Saint James Cellar Reserve Rhum Agricole

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Buffalo Trace Bourbon

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Hennessy V.S. Cognac

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Seedhouse Espresso Blend

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Cheers red wine

Saturday, October 1

Wine Tasting

Basics on Bubbles

10-11:30 a.m.

Zandee Gallery

Go far beyond just champagne. Sparkling wine differs in flavors, textures and sweetness levels based on the part of the world your tasting from. Join Roland Herrmann, Certified Sommelier and US Importer for the basics in comparing and discerning sparkling wines by the techniques and regions they are made.

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Margaritas 101

11 a.m.-12:30 p.m.

Truffle Pig

Truffle Pig’s Mark Stanford–one of our favorite mixologists–makes sublime margaritas. He’ll show you all the tricks of the tequila-enhancing trade and let you decide whether you like them salt- or sweet-rimmed, shaken or blended, traditional or taken in a new direction.

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Frozen Margaritas
Strawberries drizzled with chocolate

Decadent Pairings: Cheese, Chocolate, Spirit & Wine

12-1:30 p.m.

Standard Gallery

Should a pairing only be two? Why limit yourself when you can choose from cheese, chocolate, spirits and wine? So many enticing choices and new combinations to choose from, all in one 90-minute seminar. Heaven…

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A Coastal Lunch: Flavors of France

12-2 p.m.

Marabou Club at Torian Plum

Saturday’s lunch features a tour of French wine country. Dive deep in to the notes and flavors of the region region and learn how its history has defined wine making and cuisine far beyond its borders. Guests will leave not only knowing how to taste the wines, but how the pairing of certain foods can change the taste of the wine for the better. This tapas style lunch will feature perfected curated foods with wines.

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glasses set on a table
Brush Creek Whiskey

Prohibition-Era Inspired Cocktails

1:30-2:30 p.m.

Truffle Pig

Just say no–and the object of your desire becomes all that much sexier. Such is the mystique of prohibition cocktails. Our suggestion: sign on now to sip, savor and scintillate as you learn the history of these iconic concoctions.

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Grand Tasting & Demonstration Tent

2-6 p.m.

Torian Plum, Base of the Mountain

Taste your way through 70 wines and dozens of spirits in the spectacular mountainside setting, Torian Plum. Connect with the chefs participating in the collaboration dinner and engage in one of our curated demonstrations in the demo tent.

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Group of happy people wearing hats and sunglasses drinking wine

Sunday, October 2

A Sweet Conclusion: Vinyl Brunch

11 a.m.-2 p.m.

Yampa Street

The only way to toast a truly-memorable weekend is gathering around the table one last time. Enjoy mimosas, Bloody Marys and other Sunday libations including cocktail demonstrations from Mark Stanford. While our DJs let the vinyl spin, fill your plate with an eclectic spread from Texas BBQ to Whiskey French Toast.

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Vinyl Brunch
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