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Weekender Pass


We get it, sometimes it’s tough to get a way for an extended weekend, we’ll make sure you get in as much as you can Saturday and Sunday!

Ticket Includes:

  • Exclusive early access to a Seminar of your choosing
  • Grand Tasting Session of Your Choosing
  • Espresso and Prosecco Sunday Brunch
  • Access to all the Demos Friday and Saturday

Pick Your Seminar
Pick which seminar you’d like to participate in. Seminars have limited capacity. Purchase your Weekender ticket early for the best chance at getting the seminar of your choice.

Terms & Conditions

SFWF COVID-19 Information

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Grand Tasting

Two One-of-a-Kind Events
One Beautiful Location

Saturday Morning 11:00 AM- 2:00 PM
In a spectacular mountainside setting, enjoy this morning edition of the Grand Tasting. Our chefs will be featuring some of our favorite brunch foods including bacon, brioche, etc as well as beer and spirits. While tasting your way through the festival be sure to stop and engage in one of our curated demonstrations in the demo tent. Space is limited for this exclusive brunch tasting experience.

Saturday Afternoon 4:00 PM- 7:00 PM
In a spectacular mountainside setting, enjoy an extended happy hour at the Grand Tasting. You will experience a new collection of chefs from our morning edition and foods typically consumed in an apres setting. Curated demonstrations in the demo tent throughout the entire event. Space is limited for this exclusive tasting experience.


Spanish Wine
Friday at 1:30 PM - Jace Romick Gallery

Burlap & Barrel: Cooking with Spices
Friday at 3:00 PM - SBFW Demo Tent

Frozen Cocktails with Mark Stanford
Friday at 4:00 PM - Truffle Pig

Sustainability with Brett Zimmerman
Saturday at 11:30 AM - Steamboat Art Museum

Master Class: Wine Terroirs of Oregon
Saturday at 12:45PM - Jace Romick Gallery

Bitters What Are They and How do you Make Them
Saturday at 1:00 PM - Truffle Pig

The Perfect Old Fashioned
Saturday at 3:00 PM - Truffle Pig

10 in stock

Additional information

Grand Tasting

Choose Your Time

Saturday 11:00 AM- 2:00 PM, Saturday 4:00 PM- 7:00 PM


Choose Your Seminar

Spanish Wine: Friday at 1:30 PM, Burlap & Barrel – Cooking with Spices: Friday at 3:00 PM, Cocktails with Mark Stanford: Friday at 4:00 PM, Terrior: Saturday at 11:30 AM, Master Class: Wine Terroirs of Oregon: Saturday at 12:45PM, The Perfect Old Fashioned: Saturday at 3:00 PM

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