Customer Tools
0
  • No products in the cart.

Cart

Weekender Pass

$290.00

We get it, sometimes it’s tough to get a way for an extended weekend, we’ll make sure you get in as much as you can Saturday and Sunday!

Ticket Includes:

  • Seminar of your choosing
  • Grand Tasting Session of Your Choosing
  • Yoga
  • Sunday Brunch

Pick Your Seminar
Pick which seminar you’d like to participate in. Seminars have limited capacity. Purchase your Weekender ticket early for the best chance at getting the seminar of your choice.


Terms & Conditions

SFWF COVID-19 Information

Back to Tickets

Grand Tasting

One-of-a-Kind Event in One Beautiful Location

Our signature event, enjoy more than 60 wines, spirt experiences, beers and bites!

Saturday Morning 11:00 AM - 2:00 PM

Saturday Afternoon 4:00 PM - 7:00 PM

Seminars

Sherry Seminar Friday at 12:00 PM - Rumor Designs

If you enjoy the occasional dirty martini, then you might want to learn about and taste Sherry. Join Rioja’s Beth Gruitch in this seminar that examines the history and styles of a classic fortified wine from Andalusia Spain.


WSET Taste Like a Pro Friday at 12:30 PM - Jace Romick Gallery

Join Barney Treadway founder of Bitto Bistro Wine Bar for a fun and informative workshop that will demystify the world of analytical wine tasting. Unlock your palate’s ability by understanding the technical methods used in identifying aromas and flavors in wine, learn how to decipher the structure of wines, and become adept at identifying a wine’s flaws. Learn how to blind taste wines like a pro.


WSET Tuscany Friday at 2:00 PM - Location TBD

For centuries Tuscany has been known for its wine and culture. Long before Italy became a country, the city-states of Florence and Siena were dominant players throughout Europe. Explore one of the most fascinating and renowned wine-growing areas in Italy.

The workshop will investigate the history, the romance, the landscape, and the viticulture of Italy’s most famous wine region. Participants will taste a variety of Tuscan wines, while learning about this magnificent region, including the famous legend of Chianti Classico and the black rooster.


The Art of the Old Fashioned Friday at 3:00 PM - Truffle Pig

Truffle Pig Beverage Director Mark Stanford will examine the history and components of the classic cocktail the Old Fashioned. Participants will learn to craft Old Fashioned cocktails with Toki Japanese Whiskey, with Tesori Single Barrel select Tequila, and the Truffle Pig’s famous and award winning Smoked Old Fashioned.


Standard Gallery Wine Seminar Friday at 4:00 PM - Standard Gallery

Join Master Sommelier Brett Zimmerman, owner of Boulder Wine Merchant, for a wine seminar in Steamboat’s newest gallery/wine bar.


Butchery Demo and Charcuterie Tasting Saturday at 3:00 PM - Location TBD

Join Head Butcher Kelly Kawachi and Chef/Owner Hosea Rosenberg of Blackbelly (Boulder, CO) for a butchery demo and tasting of housemade charcuterie. Watch as a heritage breed half pig is broken down, while learning straight from the butcher everything you should know about shopping for the meat you eat, the best preparations and techniques for certain cuts of pork, and what goes into salumi-making... All the while, snacking on cured meats, paired with outstanding wines!


Get Schooled in Agave Saturday at 3:00 PM - Truffle Pig

Join mixologist Mark Stanford as he discusses the history and the lineage of tequila. What is true tequila, how is it produced, how to drink it and how to buy it.

Out of stock

Category:
Additional information

Grand Tasting

Grand Tasting Time

Saturday Morning 11:00 AM – 2:00 PM, Saturday Afternoon 4:00 PM – 7:00 PM

Seminars

Choose Your Seminar

Sherry Seminar: Friday, 12pm – Rumor Design, WSET Taste Like a Pro: Friday, 12:30pm – Jace Romick Gallery, WSET Tuscany: Friday, 2pm – Location TBD, The Art of the Old Fashioned: Friday, 3pm – Truffle Pig, Standard Gallery Wine Seminar: 4pm – Standard Gallery, Butchery Demo and Charcuterie Tasting: Saturday, 3pm – Location TBD, Get Schooled in Agave: Saturday, 3pm – Truffle Pig