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VIP Pass


The VIP Experience is your ultimate Steamboat Food & Wine Festival experience. You won’t miss a single moment of this incredible weekend and we’ll take care of you all along the way.

Ticket Includes:

  • Thursday Movie Night
  • Friday Night Chef Dinner of Your Choice
  • Exclusive early access to a Seminar of your choosing
  • Grand Tasting Session of Your Choosing
  • Espresso and Prosecco Sunday Brunch
  • Access to all the Demos Friday and Saturday
  • SFWF Patron Gift Bag
  • Advance notice of new festival additions and exclusive discounts

Pick Your Dinner
Choose from one of three dinners, all dinners boast nationally recognized chefs and stunning locations. Chef dinners have limited capacity so purchase your VIP tickets early to ensure the chef dinner dinner of your choice.

Pick Your Seminar
Pick ONE* seminar you’d like to participate in. Seminars have limited capacity and are currently only available by purchasing a VIP or Weekender ticket. Additional seminars are currently not available for purchase. Be sure to check your email later this summer for a chance to register for more!

Terms & Conditions

SFWF COVID-19 Information

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VIP Friday Night Chef Dinner

Friday at 6:00 PM - Various Locations

These intimate dinners are curated by some of the country’s top chefs to create the experience of a lifetime. Choose from three different experiences in beautiful locations. Availability is limited.

Dinner 1 (SOLD OUT) with Chef Alex Seidel, Chef Daniel Asher, Chef Kevin Nashan, and Chef Daniel Sanchez from Mexico at Alpine Mountain Ranch

Dinner 2
(SOLD OUT) with Chef Kelly Whitaker, Chef Paul Reilly, and Chef Taj Cooke at Yampa Valley Kitchen

Dinner 3
with Chef Jennifer Jasinski, Chef Hosea Rosenberg and Chef Eric Skokan at the Jace Romnick Gallery

Dinner 4
with Chef Caroline Glover, Chef Patrick Ayers, and Chef Paul Anders at Stars Ranch

Grand Tasting

Two One-of-a-Kind Events
One Beautiful Location

Saturday Morning 11:00 AM- 2:00 PM
In a spectacular mountainside setting, enjoy this morning edition of the Grand Tasting. Our chefs will be featuring some of our favorite brunch foods including bacon, brioche, etc as well as beer and spirits. While tasting your way through the festival be sure to stop and engage in one of our curated demonstrations in the demo tent. Space is limited for this exclusive brunch tasting experience.

Saturday Afternoon 4:00 PM- 7:00 PM
In a spectacular mountainside setting, enjoy an extended happy hour at the Grand Tasting. You will experience a new collection of chefs from our morning edition and foods typically consumed in an apres setting. Curated demonstrations in the demo tent throughout the entire event. Space is limited for this exclusive tasting experience.


Spanish Wine
Friday at 1:30 PM - Jace Romick Gallery

Burlap & Barrel: Cooking with Spices
Friday at 3:00 PM - SBFW Demo Tent

Frozen Cocktails with Mark Stanford
Friday at 4:00 PM - Truffle Pig

Sustainability with Brett Zimmerman
Saturday at 11:30 AM - Steamboat Art Museum

Master Class: Wine Terroirs of Oregon
Saturday at 12:45PM - Jace Romick Gallery

Bitters What Are They and How do you Make Them
Saturday at 1:00 PM - Truffle Pig

The Perfect Old Fashioned
Saturday at 3:00 PM - Truffle Pig

14 in stock

Additional information

VIP Friday Night Chef Dinner

Choose Your Dinner

Dinner 1, Dinner 2, Dinner 3, Dinner 4

Grand Tasting

Choose Your Time

Saturday 11:00 AM- 2:00 PM, Saturday 4:00 PM- 7:00 PM


Choose Your Seminar

Spanish Wine: Friday at 1:30 PM, Burlap & Barrel – Cooking with Spices: Friday at 3:00 PM, Cocktails with Mark Stanford: Friday at 4:00 PM, Terrior: Saturday at 11:30 AM, Master Class: Wine Terroirs of Oregon: Saturday at 12:45PM, The Perfect Old Fashioned: Saturday at 3:00 PM

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