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VIP Pass

$585.00

The VIP Experience is your ultimate Steamboat Food & Wine Festival experience. You won’t miss a single moment of this incredible weekend and we’ll take care of you all along the way.

Ticket Includes:

  • Thursday Movie Night
  • Friday Night Chef Dinner of Your Choice
  • Exclusive early access to a Seminar of your choosing
  • Grand Tasting Session of Your Choosing
  • Espresso and Prosecco Sunday Brunch
  • Access to all the Demos Friday and Saturday
  • SFWF Patron Gift Bag
  • Advance notice of new festival additions and exclusive discounts

Pick Your Dinner
Choose from one of four dinners, all dinners boast nationally recognized chefs and stunning locations. Chef dinners have limited capacity so purchase your VIP tickets early to ensure the chef dinner dinner of your choice.

Pick Your Seminar
Pick ONE* seminar you’d like to participate in. Seminars have limited capacity and are currently only available by purchasing a VIP or Weekender ticket. Additional seminars are currently not available for purchase. Be sure to check your email later this summer for a chance to register for more!


Terms & Conditions

SFWF COVID-19 Information

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VIP Friday Night Chef Dinner

Friday at 6:00 PM - Various Locations

These intimate dinners are curated by some of the country’s top chefs to create the experience of a lifetime. Choose from four different experiences in beautiful locations. Availability is limited.

Dinner 1 (SOLD OUT) with Chef Alex Seidel, Chef Daniel Asher, Chef Kevin Nashan, and Chef Kent Hall at Alpine Mountain Ranch

Dinner 2
(SOLD OUT) with Chef Kelly Whitaker, Chef Paul Reilly, and Chef Taj Cooke at Yampa Valley Kitchen

Dinner 3
with Chef Eric Skokan at the Jace Romnick Gallery

Dinner 4
with Chef Caroline Glover, Chef Patrick Ayers, and Chef Paul Anders at Stars Ranch

Grand Tasting

Saturday Morning 11:00 AM- 2:00 PM
In a spectacular mountainside setting, enjoy the morning edition of the Grand Tasting. Our Festival chefs and local culinary talent alike will be featuring brunch favorites like peppered bacon and savory brioche, along with a wide variety of beer, wine and spirits. While tasting your way through the festival be sure to stop and engage in one of the culinary demonstrations in the nearby demo tent. Space is limited for this exclusive brunch tasting experience.

Saturday Afternoon 4:00 PM- 7:00 PM
In a spectacular mountainside setting, enjoy an extended happy hour at the Grand Tasting. You will experience a new collection of chefs from our morning Grand Tasting (11am – 2pm) and enjoy foods typically consumed in an apres setting, along with a wide selection of beer, wine and spirits. Attend one of the culinary demonstrations in the nearby demo tent throughout the entire Grand Tasting. Space is limited for this exclusive tasting experience.


Terms & Conditions

SFWF COVID-19 Information

Back to Tickets

Seminars

Art of Ramen
Friday at 12:00 PM - Joki, Yampa Street


Spanish Wine Tasting
Friday at 1:30 PM - Jace Romick Gallery


Burlap & Barrel: Cooking with Spices Live Demo
Friday at 3:00 PM - SBFW Demo Tent


Mastering the Cool Art of the Frozen Cocktail
Friday at 4:00 PM - Truffle Pig Restaurant


From Earth to Grape: Sustainable Winemaking
Saturday at 11:30 AM - Steamboat Art Museum


Whiskey Tasting & Distillery Tour
Saturday at 12:00 PM - Steamboat Whiskey Company, Lincoln Ave.


Master Class: Wine Terroirs of Oregon
Saturday at 12:45PM - Jace Romick Gallery


Bitters What Are They and How do you Make Them?
Saturday at 1:00 PM - Truffle Pig


The Perfect Old Fashioned
Saturday at 3:00 PM - Truffle Pig

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Additional information

VIP Friday Night Chef Dinner

Choose Your Dinner

Dinner 1, Dinner 2, Dinner 3, Dinner 4

Grand Tasting

Choose Your Time

Saturday 11:00 AM- 2:00 PM, Saturday 4:00 PM- 7:00 PM

Seminars

Choose Your Seminar

Art of Ramen: Friday at 12:00 PM – Joki, Yampa Street, Spanish Wine: Friday at 1:30 PM, Burlap & Barrel – Cooking with Spices: Friday at 3:00 PM, Mastering the Cool Art of the Frozen Cocktail: Friday at 4:00 PM, From Earth to Grape: Sustainable Winemaking: Saturday at 11:30 AM, Whiskey Tasting & Distillery Tour: Saturday at 12:00 PM, Master Class: Wine Terroirs of Oregon: Saturday at 12:45PM, Bitters: What Are They and How do you Make Them: Saturday at 1:00 PM, The Perfect Old Fashioned: Saturday at 3:00 PM, The Other White Wines of Piedmont at 1:30 PM