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BBQ, Bluegrass, Bubbles & Bloody’s Brunch


Sunday at 11:00 AM – Yampa Street – Presented by Coravin

SFWF’s tradition of closing the festival with a laid-back street party continues. Join your friends for a brunch that includes a Haku Vodka Bloody Mary Demonstration from Truffle Pig’s Mark Stanford. Enjoy Barbecued and Smoked Meats from the festival’s participating chefs and groove to live Bluegrass Music as you wind up your weekend in a true Steamboat “Sunday-Funday” style.

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