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From Earth to Grape: Sustainable Winemaking

$50.00

Saturday at 11:30 AM – Jace Romick Gallery

While nearly 100% of New Zealand vineyards are certified sustainable, it’s a relatively new topic in domestic wine making. What does sustainable winemaking mean? How does it benefit the climate and soil, and enhance the profile of the varietals once in the bottle? Join Master Sommelier Brett Zimmerman in this informative discussion about the future of vineyards and wine making.


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