Join Local Chef Collin Kelly at his new restaurant Primrose for a whole animal dinner. Chef Collin will purchase a locally raised steer at the Route County 4H auction and each chef will prepare a cut of the animal to utilize for the dinner. Chef Kelly will be joined by Tristen Epps Chef De Cuisine at Red Rooster Overtown in Miami. SFWF dear friends Daniel and Pipa Orrison will be pairing wines from their collection at Orison for the dinner.
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