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Butchery Demo and Charcuterie Tasting

$40.00

Saturday at 3:00 PM – Location TBD

Join Head Butcher Kelly Kawachi and Chef/Owner Hosea Rosenberg of Blackbelly (Boulder, CO) for a butchery demo and tasting of housemade charcuterie. Watch as a heritage breed half pig is broken down, while learning straight from the butcher everything you should know about shopping for the meat you eat, the best preparations and techniques for certain cuts of pork, and what goes into salumi-making… All the while, snacking on cured meats, paired with outstanding wines!


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