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Burgers & Barolo Dinner with Luke Rogers & Winemaker Jon Schlegel


Thursday 6:00pm – Alpine Mountain Ranch

Join us for an authentically Steamboat style event at the Alpine Mountain Ranch & Club Owners’ barn. Featuring gourmet burgers prepared by Texas Industry Chef of the Year Chef Luke Rogers paired with Denver Winemaker Jon Schlegel’s Barolo and Barbaresco, for a taste of Piedmont in the Rocky Mountains. Dinner will be served in an unparalleled indoor/outdoor setting and the evening will culminate fireside with a lux after dinner drink.

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