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October 3 @ 5:30 pm - 6:30 pmFree
Grains, such as Wheat, Corn, and Rice, make up a foundation of all of our diets, yet are still mostly misunderstood and under-appreciated. Join Chef Kelly Whitaker of The Wolf’s Tailor and Head Miller Colton Steiner of Dry Storage as they discuss the power of sourcing, growing, and milling your own grains. They will discuss the practices they’re following to improve their own grains, demonstrate how to mill your own flour, and suggest ways to improve your grains and flour.