BBQ, Bluegrass, Bubbles & Bloodys Brunch presented by Coravin

Sunday, September 26, 2021
Yampa Street – Downtown Steamboat

SFWF’s tradition of closing the festival with a laid-back street party continued. This brunch featured Chef Logan Sandoval of ZEF BBQ, Chef JC from Snowbowl and Chef Shawna from Steamboat Whiskey. Guests enjoyed delicious smoked barbecued meats with cocktails that included Haku Vodka Bloody Mary’s, Kilbeggan Whiskey Irish Coffees, Basil Hayden Hot Toddy’s, Angry Orchard Mimosas and seasonal beers from Sam Adams and Dog Fish. New this year was Truffle Pig’s Mark Stanford onsite demonstrating the in’s and out’s of how to make the best boozy-morning beverages.