No matter what holiday you're celebrating, good food and great wine is a must.
We’ve got the inside scoop on two award-wining chefs and their favorite holiday recipes. Steamboat Food and Wine is here to help guide your epicurean palette until we meet again for our elevated experience in 2020.
5 CHEF-RECOMMENDED WINES FOR THE HOLIDAYS
MEAL INSPO SPOTLIGHT
CAROLINE GLOVER, chef and owner of critically acclaimed Annette in Aurora, Colorado, named Best New Chef of 2019, is a highly celebrated star in the food scene. Glover’s restaurant serves as an intimate, locally and sustainably sourced spot with stellar service paired with the coziness as if you’re dining with Caroline in her own home.
Glover’s favorite recipe for the holidays: CHICKEN MARABELLA
CHEF RECOMMENDED HOLIDAY RECIPE
CHEF HOSEA ROSENBERG is a Top Chef Winner and owner of famous restaurants Santo and Blackbelly, both in Boulder, CO. Chef Rosenberg recommends a traditional New Mexican plate this time of year and gave us the inside scoop:
Chef Rosenberg’s favorite holiday recipe: “POSOLE. No doubt.”
Posole is something that is in all New Mexican households this time of year. There are a million different variations, as every family has their own recipe, but there are a few constants as well:
– Hominy (soaked in lime overnight and then slow cooked)
– Chile (red, green, or both)
– Meat (or not)
– Lots of other garnishes (or none at all)
Chef Rosenberg serves Posole at both Santo and Blackbelly, but each dish has a different variation.