2019 Friday Night Dinner Menus

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" oblique_section="no" text_align="left" padding_bottom="50" css_animation=""][vc_column][vc_column_text] Jace Romick Gallery Dinner Chef Jason Dady & Chef Kelly Whitaker APPETIZERS Chef Dady + Chef Whitaker Robata Grill Skewer with Chicken Thigh and Hearts, Tamarindo BBQ Sauce, Furikake, Toasted Sesame (Chef Dady) Duck Confit Taco with Pineapple Jam, JalapeƱo, Lime Crema, Salsa...

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